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Fluffy golden puris served with rich spiced potato bhaji, topped with fresh coriander and a squeeze of lemon.

Pillowy fried bhature paired with slow-cooked spiced chickpeas. A North Indian classic done right.

Crispy samosas crushed and topped with tangy tamarind chutney, yogurt, sev, and fresh coriander.

Freshly brewed spiced tea with ginger, cardamom, cinnamon, and full-cream milk.